Butter Naan

Ingredients
Maida ( All Purpose Flour) -1 Kg
Milk                                  - 250 ml
Curd                                 - 250 ml
Baking soda                      -  10 Gm
salt               ( to taste)
sugar                                -    1 Tbsp

How to Prepare
1. add salt, sugar, baking soda, to flour and sieve it.
2. add  milk and curd to the flour and mix till it becomes a ball.
3. cover with a moist cloth and keep aside to raise.
4. divide the dough into tennis ball size.
5. roll it with a chapatti pin to small oval shape 3mm thick, make all remaining balls to same size.
6. heat a dosa tawa in one stove and a chapatti grill on the other stove.
7. take a rolled dough sheet and moist the edges by holding it on your right palm.
8. put the dough on the heated tawa and close it with a lid. open it in 20 seconds and lift it.
9. put the one side roasted naan on the grill to roast the other side.
10. put the naan on a kitchen tray and wipe of the ashes with a kitchen towel.
11. brush butter over the grilled side if the naan and serve it with any butter gravy.

note: use plain flour for keeping the balls non sticky.